Vendors

With a unique dough fermentation process and a water filtration system set to match the molecular makeup of Italian water, Bricco Pizza Romana offers Roman-style “pizza al taglio” that will have you walking the streets of Italy in just one slice. Bricco offers a variety of pizzas to choose from as well as classic Roman street food dishes, featuring all natural ingredients and imported speciality Italian ingredients.

*** Please note, Bricco will be close on Thursday 7/22 and will re-open on Thursday 8/5. Thank you. ***

At Freebyrd Chicken, we make one thing – damn good chicken. We are starting a revolution against the bland and boring. Our menu is full of bold flavors – from our rich and spicy Nash Vegas Honey Hot Chicken to our take on an American classic the Philly Cheese – Chick, we have a sandwich that is sure to have you joining our revolution! We do chicken the right way. And if the right way for you is paired with an ice cold beer we’ve got that too. You’ll know it when you’ve tried it…that’s damn good chicken.

A South Philly staple for four years, Grubhouse offers all-day breakfast and creative takes on American staples, including Breakfast Bowls, Breakfast Sandwiches, Pancakes, and more. Menu highlights include the über-popular Baconcakes, Hot Chicken & Waffles, Biscuits & Gravy and The Elvis (grilled sandwich with peanut butter, banana and bacon). In addition to breakfast fare, Grubhouse also serves Southern craft brews.

An Old City staple for the last five years, this locally-owned and operated specialty coffee shop opens up its second outpost in The Bourse and keeps patrons caffeinated with Dogwood Coffee and Elixr Coffee. The menu includes a variety of breakfast bites served seven days a week alongside fresh Machine Shop pastries delivered daily and made-to-order breakfast sandwiches. A winner of Philadelphia Magazine’s Best Of Philly, Menagerie Coffee has also been featured in Bon Appetit Magazine.

A new authentic Mexican taco purveyor from DC-based Social Restaurant Group. Rebel Taco steps outside the boundaries with bold, vibrant “not yo mama’s” taco flavors that redefine the street taco. Everything is made from scratch daily using only the freshest ingredients, from the handmade tortillas to the sauces and salsa. In addition to tacos, the Mexican eatery also serves margaritas.

Scoop DeVille, a Philadelphia institution since 1989, is a one-of-a-kind ice cream parlor giving guests the opportunity to create custom scoops with their high-quality ice creams and toppings ranging from banana to bacon. Signature menu items include the now-famous Partially Baked Cookie Sundae, Edible Cookie Dough, and Cookie Cup-wiches.