Vendors

Abunai Poke is bringing the taste of Hawaii to Philadelphia with a selection of modern Hawaiian dishes and poke, including spicy salmon, tofu, and garlic ahi tuna options. Patrons can choose from a variety of signature bowls and will also have the option to create custom variations. Each meal is made-to-order with the freshest ingredients. Aloha!

From Top Chef’s Sylva Senat and Philly entrepreneur Uri Pierre-Noel, Baby Buns will serve fries, buns and the ever-popular rosé wine slushy, frosé. A combination of bold, international flavors with American-style sliders, Baby Buns will be a sure crowd pleaser!

With a unique dough fermentation process and a water filtration system set to match the molecular makeup of Italian water, Bricco Pizza Romana offers Roman-style “pizza al taglio” that will have you walking the streets of Italy in just one slice. Bricco offers a variety of pizzas to choose from as well as classic Roman street food dishes, featuring all natural ingredients and imported speciality Italian ingredients.

At Freebyrd Chicken, we make one thing – damn good chicken. We are starting a revolution against the bland and boring. Our menu is full of bold flavors – from our rich and spicy Nash Vegas Honey Hot Chicken to our take on an American classic the Philly Cheese – Chick, we have a sandwich that is sure to have you joining our revolution! We do chicken the right way. And if the right way for you is paired with an ice cold beer we’ve got that too. You’ll know it when you’ve tried it…that’s damn good chicken.

A South Philly staple for four years, Grubhouse is back at The Bourse offering all-day breakfast and creative takes on American staples, including Breakfast Bowls, Breakfast Sandwiches, Pancakes, and more. Menu highlights include the über-popular Baconcakes, Hot Chicken & Waffles, Biscuits & Gravy and The Elvis (grilled sandwich with peanut butter, banana and bacon). In addition to breakfast fare, Grubhouse will also serve Southern craft brews.

Neal Santos, Jillian Encarnacion, Resa Mueller, and Chef Michael Cher the industry veterans behind Pelago, a hospitality group specializing in Filipino-inspired restaurant pop-up events, bring the Philippines to The Bourse with LALO, a fast-casual concept with a focus on Filipino comfort food. Named after the Tagalog words for grandmother and grandfather, LALO is inspired by the approachable and friendly spirit of Filipino lutong bahay (Filipino home cooking). The menu will rotate seasonally, but highlights will include Inihaw and Lumpia Shanghai. LALO will also serve San Miguel beer and a rotating selection of Filipino inspired craft cocktails. Many of the recipes are based off ones passed down from their families, but there is one special dish, the Bas-Ka-Bob, which is sourced directly from Jillian’s grandfather who sold Filipino-style BBQ sandwiches and shish-ka-bob skewers from a small cart parked right across Independence Mall for three decades. Kain na tayo!

Serving rib-eye cheesesteaks with choice of American, wiz or provolone cheeses wit’ or wit’out. Menu offerings range from a classic cheesesteak to a creative interpretation of a pizza steak. Chicken cheesesteaks are also available along with additional toppings and sides such as mozzarella wedges or fries. Patrons will be able to pair a local brew to accompany this Philadelphia staple.

An Old City staple for the last five years, this locally-owned and operated specialty coffee shop opens up its second outpost in The Bourse and will keep patrons caffeinated with Dogwood Coffee and Elixr Coffee. The menu will include a variety of breakfast bites served seven days a week alongside fresh Machine Shop pastries delivered daily and made-to-order breakfast sandwiches. A winner of Philadelphia Magazine’s Best Of Philly, Menagerie Coffee has also been featured in Bon Appetit Magazine.

A mighty collaboration between Philly’s Mighty Bread Company’s Chris DiPiazza and Stargazy’s Sam Jacobson, Mighty Melt will offer inventive grilled cheese sandwiches crafted from fresh, artisan breads with creative pairings. Local cheeses will elevate each sandwich to perfection and the menu will also offer seasonal scratch-made soups, sides, fries and a newly launched alcoholic canned shrub.

Authentic, hand-pinched Chinese dumplings made in-house daily with organic and local ingredients currently found in DC and Baltimore. Pinch dumplings run the gamut from a base set of traditional recipes, utilizing classic and time-tested meat and vegetable combinations, to bolder flavors packed with exotic yet authentically crafted spices and ingredients. Pinch’s ever-dynamic menu will feature traditional pork dumplings as well as various combinations of lamb, beef, crab and vegetable dumplings.

A new authentic Mexican taco purveyor from DC-based Social Restaurant Group. Rebel Taco steps outside the boundaries with bold, vibrant “not yo mama’s” taco flavors that will redefine the street taco. Everything is made from scratch daily using only the freshest ingredients, from the handmade tortillas to the sauces and salsa. In addition to tacos, the Mexican eatery also serves margaritas.

An authentic sandwich shop where Italy and Philadelphia meet. Owners and longtime Philadelphia residents, the Marino brothers, will be serving up delicious deli classics like House Roasted Pork, Sweet Italian Sausage, and Homemade Italian Meatballs. In addition to their signature sandwiches, Rustica will offer Rotisserie chicken and a variety of side dishes.