Vendors

From Top Chef’s Sylva Senat and Philly entrepreneur Uri Pierre-Noel, Baby Buns serves a combination of bold, international flavors with American-style sliders.

With a unique dough fermentation process and a water filtration system set to match the molecular makeup of Italian water, Bricco Pizza Romana offers Roman-style “pizza al taglio” that will have you walking the streets of Italy in just one slice. Bricco offers a variety of pizzas to choose from as well as classic Roman street food dishes, featuring all natural ingredients and imported speciality Italian ingredients.

At Freebyrd Chicken, we make one thing – damn good chicken. We are starting a revolution against the bland and boring. Our menu is full of bold flavors – from our rich and spicy Nash Vegas Honey Hot Chicken to our take on an American classic the Philly Cheese – Chick, we have a sandwich that is sure to have you joining our revolution! We do chicken the right way. And if the right way for you is paired with an ice cold beer we’ve got that too. You’ll know it when you’ve tried it…that’s damn good chicken.

A South Philly staple for four years, Grubhouse offers all-day breakfast and creative takes on American staples, including Breakfast Bowls, Breakfast Sandwiches, Pancakes, and more. Menu highlights include the über-popular Baconcakes, Hot Chicken & Waffles, Biscuits & Gravy and The Elvis (grilled sandwich with peanut butter, banana and bacon). In addition to breakfast fare, Grubhouse also serves Southern craft brews.

Serving rib-eye cheesesteaks with choice of American, wiz or provolone cheeses wit’ or wit’out. Menu offerings range from a classic cheesesteak to a creative interpretation of a pizza steak. Chicken cheesesteaks are also available along with additional toppings and sides such as mozzarella wedges or fries. Patrons will be able to pair a local brew to accompany this Philadelphia staple.

An Old City staple for the last five years, this locally-owned and operated specialty coffee shop opens up its second outpost in The Bourse and keeps patrons caffeinated with Dogwood Coffee and Elixr Coffee. The menu includes a variety of breakfast bites served seven days a week alongside fresh Machine Shop pastries delivered daily and made-to-order breakfast sandwiches. A winner of Philadelphia Magazine’s Best Of Philly, Menagerie Coffee has also been featured in Bon Appetit Magazine.

A mighty collaboration between Philly’s Mighty Bread Company’s Chris DiPiazza and Stargazy’s Sam Jacobson, Mighty Melt offers inventive grilled cheese sandwiches crafted from fresh, artisan breads with creative pairings. Local cheeses elevate each sandwich to perfection and the menu also offers seasonal scratch-made soups, sides, fries, and a newly launched alcoholic canned shrub.

Authentic, hand-pinched Chinese dumplings made in-house daily with organic and local ingredients currently found in DC and Baltimore. Pinch Dumplings run the gamut from a base set of traditional recipes, utilizing classic and time-tested meat and vegetable combinations, to bolder flavors packed with exotic yet authentically crafted spices and ingredients. Pinch’s ever-dynamic menu features traditional pork dumplings as well as various combinations of lamb, beef, crab and vegetable dumplings.

A new authentic Mexican taco purveyor from DC-based Social Restaurant Group. Rebel Taco steps outside the boundaries with bold, vibrant “not yo mama’s” taco flavors that redefine the street taco. Everything is made from scratch daily using only the freshest ingredients, from the handmade tortillas to the sauces and salsa. In addition to tacos, the Mexican eatery also serves margaritas.

An authentic sandwich shop where Italy and Philadelphia meet. Owners and longtime Philadelphia residents, the Marino brothers, serve delicious deli classics like House Roasted Pork, Sweet Italian Sausage, and Homemade Italian Meatballs. In addition to their signature sandwiches, Rustica offers Rotisserie chicken and a variety of side dishes.